With Chelsea Market around the corner it's never been so easy to buy local fruits and vegetables (and even meat) that is in season from sustainable farms. Sustainable agriculture amazes me. I love knowing that the food I buy supports local farmers (and their families) and that the food I consume is fresh, unprocessed, and comes from a humane environment (re: animals). It's a way of life that I've come to love.
Now that it's Fall there is so much produce to celebrate like my favorite fruit, butternut squash. This kind of winter squash is sweet and nutty and adds so much flavor and depth to every dish it graces. Here are a few recipes that I can't wait to try:
Butternut Squash and Sage Lasagna:
Twice Baked Butternut Squash:
Mac N' Cheese with Butternut Squash:
Squash Potstickers:
PC: Martha Stewart
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