Wednesday, December 9, 2009

Light the Menorah and Nosh

Here is a delightful menu for Hanukkah:

To start:
Potato Latkes (and applesauce) & Roasted Pear and Blue Cheese Salad:

 




Main Course:
BBQ Texan Brisket with Roasted Parsnips and Carrots:

 



Dessert:
Assortment of store-bought jelly donuts and Hannukah cookies:






And Apple Cake with Toffee Crust


Links
Potato Latkes with Applesauce
Roasted Pears with Blue Cheese
BBQ Texas Style Brisket
Roasted Carrots and Parsnips
A Platter of store-bought Jelly Donuts & Eleni's Store-bought Cookies
Apple Cake with Toffee Crust
Other:
Assorted Chocolate Gelt

Food Network, Kosher Blog, Cooking Light, FineCooking.com, Spertus, Makingthishome.com, Confections of a Foodie Bride

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