Last Sunday my husband and I had three families over for a relaxing and enjoyable Sunday night dinner. With Italian fare that was adult and kid-friendly and a group of well-behaved toddlers, the night went off with a hitch ending with a toddler dance party to Mumford & Son's and Skillet Almond Shortbread. (It's quite the combo I have to say). I can't think of a more perfect (or adorable) way to end the weekend.
Here's what I served:
Kale Caesar Salad
I used green kale and a mixture of two store-bought Caesar dressings. One that is creamy and the other that is more of a vinaigrette
Brussel Sprout, Caramelized Onion, and Pancetta Pizza:
Be sure to use store-bought pizza dough (like Whole Foods whole wheat version) and don't forget the lemon juice and hot chili oil at the end that really makes this pizza one-of-a-kind.
Sicialian Meatballs
The most wonderful meatballs I've ever had with a special surprise on the inside-pine nuts and currants
Chile Shrimp with Butter Beans, Capers, and Couscous
Hot and spicy yet lemony and buttery-the perfect combo for my health-conscious friends
Hot and spicy yet lemony and buttery-the perfect combo for my health-conscious friends
Roasted Broccoli and Summer Squash
This simple and tasty side dish always does the trick
This simple and tasty side dish always does the trick
Skillet Almond Shortbread Cake
The most addictive cake I've ever had. I made it 4x this week for various reasons.
The most addictive cake I've ever had. I made it 4x this week for various reasons.
PC: Kale Caesar Salad: Tastingtable, Food & Wine for picture 2, 3, 5, picture 4: Simply Recipes, 6: Food Network